Carré Des Halles Menu

At the heart of the Angoulême market hall, Carré Des Halles offers a menu that feels firmly rooted in classic Southwestern French flavors, with a strong emphasis on duck-based specialties and shareable plates. The standout choices reflect a rustic yet refined approach, where rich, comforting ingredients are treated with care and simplicity. The Tournedos de Canard delivers a tender, well-seared expression of duck prepared in a more elevated, steak-like form, while the Cuisse de Canard Confite leans into tradition with its slow-cooked depth and melting texture. For those looking to sample a bit of everything, the Planche Gourmande brings a generous assortment designed for sharing, showcasing the kitchen’s range in cured meats and regional bites. Meanwhile, the Saucisse de Canard adds a hearty, rustic note, balancing richness with bold seasoning and satisfying bite. Overall, the menu feels cohesive and market-driven, emphasizing generous portions, regional identity, and the comforting intensity of duck prepared in multiple classic forms, making it a memorable stop for anyone exploring local cuisine in a lively hall setting.